CIEH Level 2 Foundation Food Safety in Catering

This course in Food Safety is for anyone working in a food business. Food handlers have a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat.

Course Length

This is a one day course.

All courses are postponed due to current situation with Coronavirus. Please revisit when restrictions have been lifted.

Course Dates 2020

Dates available on request

Cost

£50 plus VAT
Includes exam fee, work book and lunch

For further details or book on the course please contact us.