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CIEH Level 2 Foundation Food Safety in Catering

This course in Food Safety is for anyone working in a food business. Food handlers have a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat.

 

Course Length

This is a one day course.

 

Course Dates 2019

Tuesday 18th June

Dates also available on request

 

Cost

£50 plus VAT
Includes exam fee, work book and lunch

For further details or book on the course please contact us.

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