CIEH Level 2 Foundation Food Safety in Catering
This course in Food Safety is for anyone working in a food business. Food handlers have a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat.
Course Length
This is a one day course.
Course Dates
Cost
£50 plus VAT
Includes exam fee, work book and lunch
For further details or book on the course please contact us.
