Speciality Cask Beers
Speciality beers are available at different times throughout the year. They celebrate events in the calendar such as the seasons, sporting fixtures, festivals and even a romantic opportunity.
To see the awards and accolades that our beers have been recognised with please click here.

Victory Ale®
| Available: | Available every 4-6 weeks | ||
| ABV: | 5.9% OG: 1062 EBC: 30 EBU: 25 | ||
| Hops: | Goldings | ||
| Tasting Notes: |
Dark amber, strong English ale brimming with biscuity roasted malt and succulent raisin and sultana fruits, combined with peppery spices producing a full body and delicious marmalade aroma. Food Match: Cheese and Red Meat Dishes Contains: Barley |
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Valentines XB and XXXB
| Available | February | ||
| ABV | XB - 3.7% / XXXB - 4.8% | ||
| Hops | Goldings, Styrian and Challenger | ||
| Tasting Notes: |
XB - A distinctive well balanced bitter, with a refreshing dry bitterness on the palate and a pleasing hoppy finish.
Contains: Barley and Wheat |
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Hooker!®
| Available: | February & March | ||
| ABV: | 4.5% OG: 1045 EBC: 20 EBU: 31 | ||
| Hops: | Goldings, Styrian & Chinook | ||
| Tasting Notes: |
Light amber beer which is a blend of pale andcrystalised malts fused with citrusy hops, slowly matured to create a spciy character with a hint of cracker biscuit flavour. Food Match: Raw Meat and all types of Sausage Contains: Barley |
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Eggs-B
| Available: | April | ||
| ABV: | 4.2% OG: 1042 EBC: 33 EBU: 30 | ||
| Hops: | Goldings & Styrian | ||
| Tasting Notes: |
Chocolate coloured beer brewed with dark succulent chocolate malts which give a real fruity cocoa flavour offset by the citrus and appley character given by the hops. Food Match: Puddings especially Chocolate Puddings Contains: Wheat & Barley |
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Spring Goddess
| Available: | April & May | ||
| ABV: | 4.2% OG: 1042 EBC: 20 EBU: 28 | ||
| Hops: | Goldings, Styrian & Challenger | ||
| Tasting Notes: |
Golden thirst quenching light beer, created by the fusion of succulent floral and citrus ripe hop flavours with crispy light coloured malts producing a clean, crisp character. Food Match: Light Dishes, both hot and cold Contains: Barley |
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Jewel in the Crown
| Available | Mid May until the Diamond Jubilee (5th June) | ||
| ABV | 4.5% OG: 1045 EBC: 52 EBU: 32 | ||
| Hops | Goldings, Styrian & Challenger | ||
| Tasting Notes: |
Roasted English malts produce a full bodied, ruby coloured beer, which is rich in flavour with a hint of chocolate, balanced by a delightful soft fruit flavour/ Contains: Barley & Wheat |
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England Expects
| Available | June | ||
| ABV | 4.0% OG: 1040 EBC: 32 EBU: 32 | ||
| Hops | Goldings & Bramling Cross | ||
| Tasting Notes: |
Amber beer full of succulent blackcurrant and red fruit. It is a perfect balance between biscuity malt, succulent spices, subtle bitterness and has a dry lingering character. Food Match: Pork Pie, Cheddar Cheese, Bacon and Eggs Contains: Barley |
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Summer Swallow
| Available: | July & August | ||
| ABV: | 3.9% OG:1039 EBC:14 EBU: 26 | ||
| Hops: | Goldings & Styrian | ||
| Tasting Notes: |
Golden, crisp and clean thirst quenching summer beer, with a lush lemon grass flavour from the Styrian hops and Lincolnshire malts which create the aroma of freshly harvested grain. Food Match: Salads and Cold Meat Contains: Barley |
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Lincolnshire Bitter
| Available: | September | ||
| ABV: | 4.2% OG: 1042 EBC: 48 EBU: 32 | ||
| Hops: | Bramling Cross, Goldings, Styrian & Challenger | ||
| Tasting Notes: |
A Lincolnshire thoroughbred amber bitter, brewed with ripened barley from Caythorpe Heath, Lincolnshire and Driby spring water filtered through 200,000 year old Lincolnshire chalk, combined with Wainfleet hop vine leaves to create a spicy, grainy flavoured bitter fit for any Yellow Belly! Food Match: Lincolnshire Sausages, Poacher Cheese and Lincoln Red Beef Contains: Barley & Wheat |
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Combined Harvest
| Available: | September | ||
| ABV: | 4.4% OG: 1044 CBC: 32 EBU: 32 | ||
| Hops: | Challenger | ||
| Tasting Notes: |
A unique multigrain beer, which is a combination of malted barley, oats wheat and rye, creating a light coloured refreshing beer with a dry/sweet character and hints of citrus. Food Match: Chicken, Fish & Salads Contains: Barley, Wheat, Oats & Rye |
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Autumn Fall
| Available | September & October | ||
| ABV | 4.2% | ||
| Hops | Goldings, Styrian, Challenger | ||
| Tasting Notes: |
Delightful mellow ale with taste of oranges & pear drops. A traditional beer style made with a blend of different malt giving a roast coffee character. Contains: Barley & Wheat |
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Rosey Nosey
| Available: | November & December | ||
| ABV: | 4.9% OG: 1049 EBC: 48 EBU: 44 | ||
| Hops: | Goldings & Challenger | ||
| Tasting Notes: |
Dark amber and full of rich, fruity sultana and raisin fused with crunchy light and dark malts creating a seductively aroma and full bodied beer. Food Matching: Red Meat, Gravy Dishes and Matured Game Contains: Barley & Wheat |
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Miss Lapland
| Available | December | ||
| ABV | 4.2% OG: 1042 EBC: 48 EBU: 32 | ||
| Hops | Bramling Cross, Styrian, Goldings, Challenger | ||
| Tasting Notes: |
A distinctive beer brewed using a combination of four classic hop varieties and three malts, to create a full bodied spicy beer, packed with character and flavour yet very 'moreish' Food Matching: Sunday Roast Contains: Barley & Wheat |
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